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Indian chefs play with spices and fuse ingredients to honor India’s millenary culinary tradition

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Roberta Fedele Saudi Gazette JEDDAH — Set for the second consecutive year within the charming poolside of Elaf Jeddah Hotel at Red Sea Mall, the on-going eight-day “Indian Food Festival” (20 – 28 March) is fulfilling expectations by presenting a variety of refined culinary specialties from all corn

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